The formation of methyl substituted pyrazines in the Maillard reaction, and the interference by such compounds in the determination of N-nitrosamines in foodstuffs
- 1 June 1971
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 146 (2) , 74-79
- https://doi.org/10.1007/bf01784144
Abstract
No abstract availableKeywords
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