Component analysis—An approach to to the interpretation of soil data
- 1 January 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (1) , 26-31
- https://doi.org/10.1002/jsfa.2740200108
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Cation-anion relationships in crop nutrition: III. Relationships between the ratios of sum of the cations: sum of the anions and nitrogen concentrations in several plant speciesThe Journal of Agricultural Science, 1964
- Cation-anion relationships in crop nutrition: II. Factors affecting the ratios of sum of the cations: sum of the anions in Italian rye-grassThe Journal of Agricultural Science, 1964
- Cation-anion relationships in crop nutrition: I. Factors affecting cations in Italian rye-grassThe Journal of Agricultural Science, 1964
- The Minimization of Variability in Apples Planted on the Site of a Previous OrchardJournal of Horticultural Science, 1962
- The Minimization of Variability in Experiments on Apples Planted on the Site of A Previous Orchard: I. The Effect of Cultural Treatments Associated with Three Years’ Arable CroppingJournal of Horticultural Science, 1958