Over two thousand estimations of the ph of representative foods*
- 1 July 1939
- journal article
- Published by Springer Nature in Digestive Diseases and Sciences
- Vol. 6 (7) , 440-449
- https://doi.org/10.1007/bf02996505
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The pH of Blue or American Roquefort CheeseJournal of Dairy Science, 1938
- The effect of orange juice on gastric acidityDigestive Diseases and Sciences, 1938
- Acid-base value and assimilability of fruit juicesAmerican Journal of Digestive Diseases and Nutrition, 1935