Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (1) , 191-195
- https://doi.org/10.1111/j.1365-2621.1988.tb10206.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Numerical Modeling of Natural Convection Heating in Canned Liquid FoodsTransactions of the ASAE, 1987
- FINITE-ELEMENT SIMULATION OF AN IN-PACKAGE PASTEURIZATION PROCESSNumerical Heat Transfer, 1983
- Numerical study of natural convection in an enclosure with localized heating from below—creeping flow to the onset of laminar instabilityJournal of Fluid Mechanics, 1969
- Transient natural convection in a vertical cylinderAIChE Journal, 1968