In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes
- 1 March 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 64 (4) , 519-523
- https://doi.org/10.1016/s0308-8146(98)00159-9
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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