SENSORY AND OBJECTIVE EVALUATION OF A RESTRUCTURED BEEF PRODUCT
- 1 December 1988
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 19 (3) , 231-246
- https://doi.org/10.1111/j.1745-4603.1988.tb00939.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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