Analysis of Fruit Juices by Inductively Coupled Plasma-Maas Spectroscopy: Determination of Iron, Tin and Lead by Direct Aspiration
- 1 August 1988
- journal article
- research article
- Published by Taylor & Francis in Analytical Letters
- Vol. 21 (8) , 1469-1475
- https://doi.org/10.1080/00032718808059877
Abstract
A method has been developed for the determination of iron, tin and lead in fruit juices using inductively coupled plasma mass spectroscopy. These metals can be determined by direct aspiration of the sample after suitable dilution with water. It is not necessary to treat the sample prior to analysis.Keywords
This publication has 3 references indexed in Scilit:
- Analysis of fruit juice by atomic absorption spectrophotometry I.—The determination of iron and tin in canned juiceJournal of the Science of Food and Agriculture, 1969
- Use of high-temperature pre-mixed flames in atomic absorption spectroscopySpectrochimica Acta, 1966
- Performance of a simple atomic absorption spectrophotometerSpectrochimica Acta, 1961