Über den Vitamin C-Gehalt von Honig
- 1 October 1939
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 78 (4) , 305-308
- https://doi.org/10.1007/bf01663407
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Alleged Vitamin E Content in Royal JellyJournal of Economic Entomology, 1937
- Molasses, Sorghum, and Honey as Sources of Vitamin E.Experimental Biology and Medicine, 1929
- The vitamin content of honeyBiochemical Journal, 1929
- The direct measurement of the partial pressure of oxygen in human bloodThe Journal of Physiology, 1921
- A STUDY OF THE ANTISCORBUTIC VALUE OF HONEYPublished by Elsevier ,1920
- VITAMINE STUDIES. IIIJournal of Biological Chemistry, 1918