Feasibility of the use of a Time—Temperature Integrator and a mathematical model to determine fluid-to-particle heat transfer coefficients
- 31 December 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (1) , 39-51
- https://doi.org/10.1016/0963-9969(94)90176-7
Abstract
No abstract availableKeywords
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