A Finite‐Difference Model for Heat and Mass Transfer in Products with Internal Heat Generation and Transpiration
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2) , 484-487
- https://doi.org/10.1111/j.1365-2621.1990.tb06792.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Heat Transfer and Moisture Loss of Spherical Fresh ProduceJournal of Food Science, 1982
- Prediction of Aircooling Characteristics of Moist Food ProductsTransactions of the ASAE, 1980
- Heat Transfer During Aircooling and Storing of Moist Food Products — II. Spherical and Cylindrical ShapesTransactions of the ASAE, 1976
- Mass-Average Temperature of Fruits and Vegetables During Transient CoolingTransactions of the ASAE, 1965