Optimisation of chromatographic conditions for the determination of folates in foods and biological tissues for nutritional and clinical work
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (3) , 329-338
- https://doi.org/10.1016/0308-8146(95)93941-j
Abstract
No abstract availableKeywords
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