Effects of some reductants on the activity of cherimoya polyphenol oxidase
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 27 (6) , 1589-1592
- https://doi.org/10.1016/0031-9422(88)80408-4
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidaseJournal of Agricultural and Food Chemistry, 1984
- Monophenolase activity of avocado polyphenol oxidasePhytochemistry, 1980
- Polyphenol oxidases in plantsPhytochemistry, 1979
- The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolaseBiochemical Journal, 1975
- Kinetic studies on the hydroxylation of p-coumaric acid to caffeic acid by spinach-beet phenolaseBiochemical Journal, 1975
- Reversible oxygenation of tyrosinaseBiochemical and Biophysical Research Communications, 1972
- The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.)Biochemical Journal, 1970
- The conversion of phenolase of p-coumaric acid to caffeic acid with special reference to the role of ascorbic acidPhytochemistry, 1969
- 3,4-Dihydroxy-l-phenylalanine as the Tyrosinase CofactorPublished by Elsevier ,1967
- ber die Rolle der Ascorbins ure als Inhibitor enzymatischer Br unungsreaktionenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1966