Characteristics of Frozen Desserts Sweetened with Xylitol and Fructose
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 472-475
- https://doi.org/10.1111/j.1365-2621.1982.tb10106.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Use of Fructose, Xylitol, or Sorbitol as a Sweetener in Diabetes MellitusDiabetes Care, 1978
- Rich Flavor Discrimination in Ice Cream by Theory of Signal DetectionJournal of Dairy Science, 1974
- Applying Theory of Signal Detection in Marketing: Product Development and EvaluationAmerican Journal of Agricultural Economics, 1974
- How to Control Shrinkage in Ice CreamJournal of Dairy Science, 1955