Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs
- 31 August 1998
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 36 (4) , 335-347
- https://doi.org/10.1016/s0144-8617(97)00258-0
Abstract
No abstract availableKeywords
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