Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage
- 1 July 2001
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 22 (3) , 227-237
- https://doi.org/10.1016/s0925-5214(01)00093-x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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