Gas Chromatography of Chicken and Turkey Volatiles: The Effect of Temperature, Oxygen, and Type of Tissue on Composition of the Volatile Fraction
- 1 May 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (3) , 334-341
- https://doi.org/10.1111/j.1365-2621.1963.tb00207.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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