A vertebrate fatty acid desaturase with Δ5 and Δ6 activities
- 27 November 2001
- journal article
- research article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 98 (25) , 14304-14309
- https://doi.org/10.1073/pnas.251516598
Abstract
Δ5 and Δ6 fatty acid desaturases are critical enzymes in the pathways for the biosynthesis of the polyunsaturated fatty acids arachidonic, eicosapentaenoic, and docosahexaenoic acids. They are encoded by distinct genes in mammals and Caenorhabditis elegans . This paper describes a cDNA isolated from zebrafish ( Danio rerio ) with high similarity to mammalian Δ6 desaturase genes. The 1,590-bp sequence specifies a protein that, in common with other fatty acid desaturases, contains an N-terminal cytochrome b 5 domain and three histidine boxes, believed to be involved in catalysis. When the zebrafish cDNA was expressed in Saccharomyces cerevisiae it conferred the ability to convert linoleic acid (18:2 n -6) and α-linolenic acid (18:3 n -3) to their corresponding Δ6 desaturated products, 18:3 n -6 and 18:4 n -3. However, in addition it conferred on the yeast the ability to convert di-homo-γ-linoleic acid (20:3 n -6) and eicosatetraenoic acid (20:4 n -3) to arachidonic acid (20:4 n -6) and eicosapentaenoic acid (20:5 n -3), respectively, indicating that the zebrafish gene encodes an enzyme having both Δ5 and Δ6 desaturase activity. The zebrafish Δ5/Δ6 desaturase may represent a component of a prototypic vertebrate polyunsaturated fatty acids biosynthesis pathway.Keywords
This publication has 43 references indexed in Scilit:
- Caloramator viterbensis sp. nov., a novel thermophilic, glycerol-fermenting bacterium isolated from a hot spring in ItalyInternational Journal of Systematic and Evolutionary Microbiology, 2002
- Recent developments in the essential fatty acid nutrition of fishAquaculture, 1999
- Molecular Cloning and Functional Characterization of Rat Δ-6 Fatty Acid DesaturaseBiochemical and Biophysical Research Communications, 1999
- Lipid analysis: by F.W. Hemming and J.N. Hawthorne, Bios Scientific Publishers, 1996. £17.95 (xii + 176 pages) ISBN 1 872748 98 8Trends in Food Science & Technology, 1996
- The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oilBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathwayBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1994
- Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinasFish Physiology and Biochemistry, 1988
- Biochemistry of essential fatty acidsProgress in Lipid Research, 1981
- The inability of the lion, Panthera leo L. To desaturate linoleic acidFEBS Letters, 1976
- Inability of the cat to desaturate essential fatty acidsNature, 1975