The measurement of low concentrations of nonyl alcohol vapour in the air of potato stores during sprout suppression I.—Development of gas chromatographic method and preliminary trial in a commercial store
- 1 September 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (9) , 428-433
- https://doi.org/10.1002/jsfa.2740170910
Abstract
No abstract availableKeywords
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