Experiments on the use of alcohol vapours to suppress the sprouting of stored potatoes
- 1 March 1958
- journal article
- Published by Springer Nature in Potato Research
- Vol. 1 (1) , 42-51
- https://doi.org/10.1007/bf02364383
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Suppression of the Sprouting of Potatoes by the Vapour of AlcoholsNature, 1956
- The storage of ware potatoes in permanent buildings II. The temperature of unventilated stacks of potatoesThe Journal of Agricultural Science, 1955
- EFFECT OF TETRACHLORONITROBENZENE ON THE SPROUTING AND CROPPING OF POTATO TUBERSAnnals of Applied Biology, 1954
- STUDIES ON THE DORMANCY AND SPROUTING OF POTATOESNew Phytologist, 1952
- The storage of ware potatoes in permanent buildings I. Storage in bins in an uninsulated store, 1946–7The Journal of Agricultural Science, 1952
- Über die mit Wasserdampf flüchtigen Geruchs-und Geschmacksstoffe der KartoffelZeitschrift für Lebensmittel-Untersuchung und Forschung, 1949
- EXPERIMENTS ON THE EFFECT OF CHLORINATED NITROBENZENES ON THE SPROUTING OF POTATO TUBERSAnnals of Applied Biology, 1947
- GROWTH INHIBITION OF POTATO SPROUTS BY THE VOLATILE PRODUCTS OF APPLESScience, 1932