Occurrence of methylguanidine and agmatine, nitrosatable guanidino compounds, in foods
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 334-338
- https://doi.org/10.1021/jf60216a038
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Gas chromatographic determination of methylguanidine, guanidine and agmatine as their hexafluoroacetylacetonatesJournal of Chromatography A, 1977
- METHYLGUANIDINE CONTENT IN FOOD1976