Effect of Hydration, Gelatinization and Ball Milling of Starch on Growth and Energy Utilization by the Chick
Open Access
- 1 September 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (5) , 1583-1589
- https://doi.org/10.3382/ps.0481583
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Physical and Chemical Treatment of Grams on Growth of and Feed Utilization by the ChickPoultry Science, 1969
- Effect of Physical and Chemical Treatment of Grains on Growth of and Feed Utilization by the ChickPoultry Science, 1969
- RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA‐AMYLASE SOURCESaJournal of Food Science, 1954
- Biologic Utilizations of Unmodified and Modified Food StarchesJournal of Nutrition, 1951