Ice Formation in Frozen Muscle
- 1 January 1968
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- EFFECT OF FREEZING AND THAWING ON CERTAIN NUCLEAR AND MITOCHONDRIAL ENZYMES OF MOUSE LIVERJournal of Histochemistry & Cytochemistry, 1964
- Low-Temperature Forms of Ice as Studied by X-Ray DiffractionNature, 1960
- The expressible fluid of fish fillets. VIII.—cell damage in slow freezingJournal of the Science of Food and Agriculture, 1958
- The expressible fluid of fish fillets. IX.—other types of cell damage caused by freezingJournal of the Science of Food and Agriculture, 1958
- Physical limitations of the rapid freezing methodProceedings of the Royal Society of London. B. Biological Sciences, 1957
- The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general pictureJournal of the Science of Food and Agriculture, 1957
- Propagation de la cristallisation dans l’eau de surfusionJournal de Chimie Physique et de Physico-Chimie Biologique, 1957
- RELATIONSHIP BETWEEN TIME OF FREEZING BEEF AFTER SLAUGHTER AND AMOUNT OF DRIPJournal of Food Science, 1940
- A METHOD FOR STUDYING THE HISTOLOGICAL STRUCTURE OF FROZEN PRODUCTS. I. POULTRYJournal of Food Science, 1939
- The formation of ice in protoplasmProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1932