The expressible fluid of fish fillets. IX.—other types of cell damage caused by freezing
- 1 May 1958
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (5) , 262-268
- https://doi.org/10.1002/jsfa.2740090503
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general pictureJournal of the Science of Food and Agriculture, 1957
- Influence of Freezing-rate on the Denaturation of Cold-stored FishNature, 1956
- The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sidesJournal of the Science of Food and Agriculture, 1955
- A simple tissue homogenizerJournal of the Science of Food and Agriculture, 1950
- FREEZING TEMPERATURE AS RELATED TO DRIP OF FROZEN‐DEFROSTED BEEFJournal of Food Science, 1939
- The formation of ice in protoplasmProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1932