Ante-mortem detection of PSE and DFD by infrared thermography of pigs before stunning
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 25 (1) , 37-41
- https://doi.org/10.1016/0309-1740(89)90064-8
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Plasma levels of norepinephrine and epinephrine during malignant hyperthermia in susceptible pigsJournal of Chromatography B: Biomedical Sciences and Applications, 1985
- Water Content of Meats, Determination of Water-Holding Capacity of Fresh MeatsJournal of Agricultural and Food Chemistry, 1958
- ON THE HORMONAL REGULATION OF VASOMOTOR REACTIONS DURING EXERCISE WITH SPECIAL REFERENCE TO THE ACTION OF ADRENAL CORTICAL STEROIDSActa Endocrinologica, 1957