THERMAL CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE CONTENT
- 1 January 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 198-199
- https://doi.org/10.1111/j.1365-2621.1979.tb10040.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Rapid measurement of liquid thermal conductivity by the transient hot-wire methodReview of Scientific Instruments, 1977
- Theory, Determination and Control of Physical Properties of Food MaterialsPublished by Springer Nature ,1975
- EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLESJournal of Food Science, 1974
- Studies on Thermal Conductivity Measurement of Granular Materials in System of Solid-Fluid MixtureJournal of the Ceramic Association, Japan, 1974
- END EFFECT IN THERMAL CONDUCTIVITY MEASUREMENT BY THE TRANSIENT METHODJOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1973
- Transport properties of gases in porous media at reduced pressures with reference to freeze‐dryingAIChE Journal, 1962
- Thermal Conductivity of Porous Media. I. Unconsolidated SandsJournal of Applied Physics, 1961
- Measurements of thermal conductivity by a non-steady-state methodFlow, Turbulence and Combustion, 1956
- Wärmeleitfähigkeitsmessungen an Zuckerlösungen, Fruchtsäften und MilchChemie Ingenieur Technik - CIT, 1949