The composition of tomato fruit. II.—Sap expressed from fruit showing colourless areas in the walls
- 1 June 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (6) , 304-307
- https://doi.org/10.1002/jsfa.2740100602
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The composition of tomato fruit. I.—The expressed sap of normal and ‘blotchy’ tomatoesJournal of the Science of Food and Agriculture, 1958
- SOME NUTRITIONAL DISORDERS OF THE TOMATOAnnals of Applied Biology, 1926