Functional properties of low Mr wheat proteins. II. Effects on dough properties
- 31 December 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 21 (2) , 117-126
- https://doi.org/10.1016/0733-5210(95)90027-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Functional Properties of Low Mr Wheat Proteins. I. Isolation, Characterization and Comparison with Other Reported Low Mr wheat ProteinsJournal of Cereal Science, 1993
- Extraction and fractionation of wheat flour proteinsJournal of the Science of Food and Agriculture, 1982
- Dynamic viscoelastic behavior of wheat flour doughsRheologica Acta, 1975
- COMPUTER ANALYSIS OF RADIOLIGAND ASSAY AND RADIOIMMUNOASSAY DATAActa Endocrinologica, 1970
- An Algorithm for Least-Squares Estimation of Nonlinear ParametersJournal of the Society for Industrial and Applied Mathematics, 1963