Enzyme and Microbial Sensor
- 1 January 1988
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Determination of Hypoxanthine in Fish Meat with an Enzyme SensorJournal of Food Science, 1983
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- Amperometric determination of ammonia gas with immobilized nitrifying bacteriaAnalytical Chemistry, 1981
- Amperometric estimation of BOD by using living immobilized yeastsApplied Microbiology and Biotechnology, 1979
- Rapid Estimation of Freshness of Fish by Nucleoside Phosphorylase and Xanthine OxidaseNIPPON SUISAN GAKKAISHI, 1969
- A New Method for Estimating the Freshness of FishNIPPON SUISAN GAKKAISHI, 1959