Fatty acids of triglycerides and sterol esters from duncan grapefruit, dancy mandarin and their tangelo hybrids
- 31 October 1974
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 13 (10) , 2215-2218
- https://doi.org/10.1016/0031-9422(74)85030-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Preparative argentation column chromatography for separation of sterols from orange vesiclesJournal of Chromatography A, 1973
- Long chain hydrocarbon profiles of Duncan grapefruit, Dancy mandarin and their hybridsLipids, 1972
- Saturated and monounsaturated long chain hydrocarbon profiles of lipids from orange, grapefruit, mandarin and lemon juice sacsLipids, 1972
- Saturated and monounsaturated long-chain hydrocarbons of lime juice sacsPhytochemistry, 1972
- Long-chain hydrocarbon profiles of grapefruit juice sacsPhytochemistry, 1972
- Comparative long-chain hydrocarbon profiles of orange and tangor juice sacsPhytochemistry, 1971
- Distribution of free and conjugated sterols in orange and tangor juice sacsLipids, 1971
- Comparative citrus fatty acid profiles of triglycerides, monogalactosyl diglycerides, steryl esters and esterified steryl glucosidesLipids, 1971
- Fatty acid profiles of orange and tangor juice sac lipidsPhytochemistry, 1971
- Fatty acid profiles of citrus juice and seed lipidsPhytochemistry, 1969