Distribution of iron and its bioavailability from iron-fortified milk and formula
- 1 August 1992
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 12 (8) , 975-984
- https://doi.org/10.1016/s0271-5317(05)80582-2
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Iron Retention from Lactoferrin-Supplemented Formulas in Infant Rhesus MonkeysPediatric Research, 1990
- Absorption of fortification iron from milk formulas in infantsThe American Journal of Clinical Nutrition, 1986
- Distribution of Trace Elements and Minerals in Human and Cow's MilkPediatric Research, 1983
- Impact of development of the gastrointestinal tract on infant feedingThe Journal of Pediatrics, 1983
- Effect of soy protein on nonheme iron absorption in manThe American Journal of Clinical Nutrition, 1982
- The inhibitory effect of soy products on nonheme iron absorption in manThe American Journal of Clinical Nutrition, 1981
- Iron-supplemented cow milk. Identification and spectral properties of iron bound to casein micellesJournal of Agricultural and Food Chemistry, 1979
- IRON ABSORPTION FROM INFANT MILK FORMULA AND THE OPTIMAL LEVEL OF IRON SUPPLEMENTATIONActa Paediatrica, 1977
- Iron absorption in infants: High bioavailability ofbreast milk iron as indicated by the extrinsic tag method of iron absorption and by the concentration of serum ferritinThe Journal of Pediatrics, 1977
- Distribution of Natural and Added Copper and Iron in MilkJournal of Dairy Science, 1959