Iron-supplemented cow milk. Identification and spectral properties of iron bound to casein micelles
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1294-1301
- https://doi.org/10.1021/jf60226a054
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE EFFECT OF INGESTION OF DISODIUM ETHYLENEDIAMINETETRAACETATE ON THE ABSORPTION AND METABOLISM OF RADIOACTIVE IRON BY THE RAT1960
- Distribution of Natural and Added Copper and Iron in MilkJournal of Dairy Science, 1959