Inhibition of activity of the ethylene-forming enzyme by α(p-chlorophenoxy)isobutyric acid
- 1 December 1987
- journal article
- research article
- Published by Springer Nature in Journal of Plant Growth Regulation
- Vol. 5 (4) , 207-215
- https://doi.org/10.1007/bf02030135
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Relationship between the activity of the ethylene-forming enzyme and the level of intracellular 2,4-dichlorophenoxyacetic acid in pear cell culturesin vitroJournal of Plant Growth Regulation, 1985
- Auxin binding to subcellular fractions from Cucurbita hypocotyls: In vitro evidence for an auxin transport carrierPlanta, 1978
- Properties of auxin binding sites in different subcellular fractions from maize coleoptilesPlanta, 1978
- Initiation of Ripening in Bartlett Pear with an Antiauxin α(p-Chlorophenoxy)isobutyric AcidPlant Physiology, 1973
- Auxin Inhibition of Ripening in Bartlett PearsPlant Physiology, 1973
- Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit SlicesAustralian Journal of Biological Sciences, 1969
- The Auxin Induced Curvature of Citrus PetalsPlant Physiology, 1968
- The Role of Endogenous Auxin in the Elongation of Avena Leaf SectionsPhysiologia Plantarum, 1964
- The Effect of an Antiauxin on the Indoleacetic Acid Content in Avena ColeoptilesPhysiologia Plantarum, 1955
- Studies on Growth and Metabolism of Roots. IV. Positive and Negative Auxin Effects on Cell ElongationPhysiologia Plantarum, 1950