Isolation of yeast protein with reduced nucleic acid level using reversible acylating reagents: some properties of the isolated protein
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1166-1171
- https://doi.org/10.1021/jf00114a041
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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