FREEZE PEELING IMPROVES QUALITY OF TOMATOES
- 1 July 1970
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 485-488
- https://doi.org/10.1111/j.1365-2621.1970.tb00964.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- DISTRIBUTION OF CAROTENOIDS IN THE TOMATOJournal of Food Science, 1955
- Biosynthesis of Carotenes in Ripening TomatoesNature, 1952
- STUDIES OF WESTERN TOMATOESJournal of Food Science, 1940