Sequential Assays of 4 Amino Acids in Grains of Wheat, Rye, and of Their Hybrid.
- 1 July 1956
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 92 (3) , 503-506
- https://doi.org/10.3181/00379727-92-22525
Abstract
Wheat, rye, and a wheat-rye hybrid have been analyzed for leucine. lysine, methionine, and phenylalanine. The assays have included total, N-terminal, N-penulti-mate, and C-terminal proportions of these amino acids. In all cases, only lysine is N-terminal. C-Terminal assays permit the conclusion that this lysine is all terminal, and not free. The proportions of total lysine and N-lysine in the hybrid are intermediate between the values in the parent strains. The comparable result for leucine is not intermediate.Keywords
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