Occurrence of Sucrose in the Fruit of Some Species of Lycopersicon
- 1 February 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 209 (5023) , 640-641
- https://doi.org/10.1038/209640a0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Vegetable Components, Some Carbohydrate Components of TomatoJournal of Agricultural and Food Chemistry, 1954
- Provitamin A and Vitamin C in the Genus LycopersiconBotanical Gazette, 1943