A blue carotenoprotein from Upogebia pusilla. Purification, characterization and properties
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 81 (2) , 547-550
- https://doi.org/10.1016/0305-0491(85)90360-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Effects of Ionic Strength and pH on the Visible Absorption Spectrum of Crustacyanin from Homarus vulgaris.Acta Chemica Scandinavica, 1979
- A simplification of the protein assay method of Lowry et al. which is more generally applicableAnalytical Biochemistry, 1977
- Studies on the quaternary structure of the lobster exoskeleton carotenoprotein, crustacyaninComparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1977
- A carotenoprotein, containing violaxanthin, isolated from Scenedesmus obliquus D3Biochimica et Biophysica Acta (BBA) - Protein Structure, 1976
- Molecular weight estimations of proteins by electrophoresis in polyacrylamide gels of graded porosityFEBS Letters, 1972
- The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel ElectrophoresisJournal of Biological Chemistry, 1969
- Properties of the crustacyanins and the yellow lobster shell pigmentBiochemistry, 1968
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- The denaturation of crustacyaninArchives of Biochemistry and Biophysics, 1964
- Über Astaxanthin und OvoverdinBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938