Mutagenicity of Maillard browning products obtained from a starch-glycine model system
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 19 (6) , 749-751
- https://doi.org/10.1016/0015-6264(81)90531-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Mutagenicity of 2-alkyl-N-nitrosothiazolidinesJournal of Agricultural and Food Chemistry, 1980
- Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/ammonia browning model systemJournal of Agricultural and Food Chemistry, 1980
- Mutagenicity of products obtained free from cysteamine-glucose browning model systemsJournal of Agricultural and Food Chemistry, 1979
- Recommendations on data production and analysis using the Salmonella/microsome mutagenicity assayMutation Research/Environmental Mutagenesis and Related Subjects, 1979
- SYNTHESES OF POTENT MUTAGENS IN TRYPTOPHAN PYROLYSATESChemistry Letters, 1977
- Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1977
- Mutagenicities of protein pyrolysatesCancer Letters, 1977
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- Formation of N-alkyl-2-acylpyrroles and aliphatic aldimines in model nonenzymic browning reactionsJournal of Agricultural and Food Chemistry, 1974
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953