Precipitation Behavior of Extracted Nitrogen, Phytic Acid and Minerals in Rapeseed Flour Modified by Acylating Agents
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3) , 765-767
- https://doi.org/10.1111/j.1365-2621.1984.tb13206.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Phytin Elimination in Soybean Protein IsolationJournal of the American Chemical Society, 1957