Gehaltsbestimmung von Agaritin im Zuchtchampignon (Agaricus bisporus) mittels Hochleistungsfl ssigchromatographie (HPLC)
- 1 September 1984
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 179 (3) , 218-223
- https://doi.org/10.1007/bf01041897
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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