Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey
- 1 April 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 107 (4) , 1710-1716
- https://doi.org/10.1016/j.foodchem.2007.10.004
Abstract
No abstract availableKeywords
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