Tissue growth patterns in the carcasses of water buffalo and Friesian crossbred cattle—part 1: Individual muscles and anatomical muscle groups
- 1 January 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 8 (4) , 301-315
- https://doi.org/10.1016/0309-1740(83)90015-3
Abstract
No abstract availableKeywords
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