Fractionation of the Component(s) Responsible for Sex Odor/Flavor in Porka,b,c
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1) , 29-34
- https://doi.org/10.1111/j.1365-2621.1962.tb00053.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- SEPARATION AND IDENTIFICATION OF COOKED BEEF FLAVOR COMPONENTSa,bJournal of Food Science, 1960
- The Separation of Complex Lipide Mixtures by the Use of Silicic Acid ChromatographyJournal of Biological Chemistry, 1958