Isolation and characterization of novel heterogeneous branched cyclomalto-oligosaccharides (cyclodextrins) produced by transgalactosylation with α-galactosidase from coffee bean
- 1 November 1995
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 278 (1) , 129-142
- https://doi.org/10.1016/0008-6215(95)00240-0
Abstract
No abstract availableKeywords
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