Effects of Diet on Proportions of Blood Plasma Lipids and Milk Lipids of the Lactating Cow and Their Long-Chain Fatty Acid Composition
- 1 January 1972
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (1) , 93-101
- https://doi.org/10.3168/jds.s0022-0302(72)85437-7
Abstract
No abstract availableKeywords
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