THE FERMENTATION OF GLUCOSE BY BACILLUS STEAROTHERMOPHILUS
- 1 September 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (5) , 494-500
- https://doi.org/10.1111/j.1365-2621.1957.tb17508.x
Abstract
No abstract availableKeywords
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