Food-Borne Salmonellosis
- 1 October 1967
- journal article
- review article
- Published by Annual Reviews in Annual Review of Microbiology
- Vol. 21 (1) , 495-528
- https://doi.org/10.1146/annurev.mi.21.100167.002431
Abstract
Some of the recent literature related to food-borne salmonellosis is reviewed and areas in which information is needed in the continued attempt to control this disease are discussed.This publication has 28 references indexed in Scilit:
- Factors Influencing the Cure of Salmonella CarriersAnnals of Internal Medicine, 1962
- A SIMPLIFIED METHOD FOR THE MEASUREMENT OF BACTERIAL SURFACE CONTAMINATION IN FOOD PLANTS AND ITS USE IN THE EVALUATION OF PRESSURE CLEANERSJournal of Applied Bacteriology, 1962
- Prevalence of Salmonellae in Meat and Poultry ProductsThe Journal of Infectious Diseases, 1961
- AN EPIDEMIC AMONG INFANTS CAUSED BYSALMONELLA MUENCHENJournal of Applied Bacteriology, 1961
- Clinical Manifestations of Salmonellosis in ManNew England Journal of Medicine, 1957
- Influence of High Levels of Vitamins on Resistance of Chicks to Fowl Typhoid.Experimental Biology and Medicine, 1955
- Water Relations of Salmonellae At 30°CAustralian Journal of Biological Sciences, 1953
- Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella Newport, Salmonella Derby, and Salmonella Bareilly Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951
- Experimental Human Salmonellosis: I. Pathogenicity of Strains of Salmonella Meleagridis and Salmonella Anatum Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951
- THE EFFECTS OF BIOCHEMICAL MUTATION ON THE VIRULENCE OF BACTERIUM-TYPHOSUM - THE LOSS OF VIRULENCE OF CERTAIN MUTANTS1951