Food form, postprandial glycemia, and satiety
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 31 (5) , 738-739
- https://doi.org/10.1093/ajcn/31.5.738
Abstract
R M Kay, S Stitt; Food form, postprandial glycemia, and satiety, The American Journal of Clinical Nutrition, Volume 31, Issue 5, 1 May 1978, Pages 738–739, httKeywords
This publication has 4 references indexed in Scilit:
- DEPLETION AND DISRUPTION OF DIETARY FIBREThe Lancet, 1977
- UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIAThe Lancet, 1976
- FOOD: INFLUENCE OF FORM ON ABSORPTIONThe Lancet, 1975
- Carbohydrates in FoodsJournal of the American Dietetic Association, 1965