Carbohydrates in Foods
- 1 March 1965
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 46 (3) , 197-204
- https://doi.org/10.1016/s1094-7159(21)03637-0
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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