RATIO OF SOLUBLE SUGARS, PECTIC MATERIALS, and HEMICELLULOSES TO NITROGEN‐FREE EXTRACT OF SOME COMMON VEGETABLES1
- 1 November 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (6) , 462-464
- https://doi.org/10.1111/j.1365-2621.1944.tb16716.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Carbohydrate Values of Fruits and VegetablesJournal of Nutrition, 1940
- The Indigestible Carbohydrates of FeedsJournal of Nutrition, 1940
- The polyuronide constituents of forage grassesBiochemical Journal, 1934
- The Differentiation of HemicelluslosesIndustrial & Engineering Chemistry, 1932
- A Biochemical Study of the Insoluble Pectic Substances in VegetablesAmerican Journal of Botany, 1926
- A BIOCHEMICAL STUDY OF THE INSOLUBLE PECTIC SUBSTANCES IN VEGETABLESAmerican Journal of Botany, 1926